We at Sugar Creek Packing Co. continually strive to be the best national brand and private label manufacturer by frequently upgrading our technology. Our latest technology includes LASER SORTING of bacon bits to remove foreign material; slicer technology in our RTE "ready to eat" strip lines that enable us to meet and exceed our customer expectations; and an X-RAY SYSTEM that allows us to remove bones from fresh meat. These are only a few examples of what we have installed over the past 12 months.
Sugar Creek Packing Co.'s SLICING TECHNOLOGY in both raw and RTE are first-rate in the industry. Using high speed lines, our slicing technology allows us to meet our customers' weight and count requests, regardless of the specification. These slicers help to capture maximum yield which translates to a better value for our customers.
Sugar Creek Packing Co. does manufacture many products through EXTRUSION. Our unique processing techniques, smokehouse capabilities, and utilization of natural smoke benefit customers by adding a distinctive and desirable flavor to our products.
We at Sugar Creek Packing Co. use a VARIETY OF COOKING SYSTEMS to manufacture our fully cooked products including oil bath, microwave lines and impingement ovens. These processes give our premium products the deep color and rich flavor profiles that our customers desire.
PACKAGING is another important focus for us at Sugar Creek Packing Co. Our packaging options vary from retail single 2.5 ounce pouches to 35 lb industrial-size packs and everything in between. We utilize several types and sizes of vacuum and gas flushed packaging machines, vertical form and fill machines, and overwrap machines. Our capabilities are excellent, and we take great pride in fulfilling all of our customers' requests.