Sugar Creek’s fully cooked pork bacon is made from premium bellies then cured, cooked and sliced to our customers’ specifications. • Premium smoked bacon for consistency, excellent taste, superior appearance and customer satisfaction • Fully cooked to reduce prep time and cleanup. Customer just heats and serves! • Individual slices placed side-by-side on oven-ready parchment paper, then vacuum-packaged for convenience, ease in preparation and shelf stability • Virtually no shrinkage, 100% usage and minimal broken pieces • 60 to 65% less grease than raw bacon ©2006, Sugar Creek Packing Co. All Rights Reserved.